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We love pancakes! These sugary, sweet delights are the perfect lazy morning breakfast and nothing says ‘Spring is on its way’ quite like Shrove Tuesday. Yummy pancakes with all the toppings? Yes please! We are acutely aware however, that it was just over a month ago we’d promised to live a healthier life and swore to ourselves that 2016 was going to be all about nurturing our bodies with only goodness (Why do we make such resolutions?) So you can see the dilemma we face when Pancake Day comes around. (Don’t even get us started on what we’re going to do when it comes to Easter). Luckily, we’ve done our research and are delighted to share a healthy and yummy recipe that leaves no guilt. You’re welcome.
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At Sass & Belle we like to make people smile and when we envisaged making gingerbread houses we thought we'd make you smile…in a different way. While we're rather good at making pretty giftware it appears we're not quite so good at making gingerbread houses. You can't deny they're charming but they certainly aren’t the Pinterest worthy beauties we hoped they would be. If you would like to follow suite and attempt to make gingerbread houses, then please read on. As they say, it's the taking part that counts, right??
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We don’t know about you but at Sass & Belle, we love Christmas decorations! We also adore sweet treats so we thought it was absolutely integral that now the festive season is upon us, we do a little DIY on edible Christmas decorations. Gingerbread is an obvious choice because of its Christmassy connotations, lasting power and, most importantly, deliciousness. Now who can resist that? Just make sure you make enough so you don’t have a half empty tree by Christmas Eve!
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We love everything about Autumn and we particularly adore Halloween! The dressing up, the spooks and most importantly, the pumpkins. They’re fun to carve, to paint (see what we got up to last week) and to eat! Pumpkin pie is a seasonal favourite of ours, but this year we decided to try something a little different…
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Okay, okay we’re still baking obsessed! As the final of The Great British Bake Off comes closer, our love for cake simultaneously heightens. Content editor Jess shows us her fine baking skills by making a delicious batch of chocolate brownies. They were gone in flash which is the perfect indication of how scrumptious they were.
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