Blog
27/10/2015 16:30
Halloween is nearly upon! We adore the spooky festivities and in honour of the celebration we got a little crafty with some pumpkins. While we love the tradition of carving a pumpkin, we thought we’d mix things up this year. Let’s just say we challenged ourselves to make Halloween pretty, and we think we succeeded!
24/09/2015 10:00
Okay, okay we’re still baking obsessed! As the final of The Great British Bake Off comes closer, our love for cake simultaneously heightens. Content editor Jess shows us her fine baking skills by making a delicious batch of chocolate brownies. They were gone in flash which is the perfect indication of how scrumptious they were.
10/09/2015 09:55
We don’t know about you but we are still feeling rather inspired to bake our socks off (well not literally our socks off). Whether it’s a light, fluffy cake covered in sugary icing and hundreds and thousands or a good old-fashioned tart; we will be there with our cookbook and an eagerness to learn all the tricks of the cake world. Lea, our in-house photographer, prepped something for us that I think we can all agree, looks (and tastes FYI) delicious!
02/09/2015 12:52
When the leaves fall and the evenings start drawing in, we can’t help but feel a little excited. For a lot of you, this means that a fresh new semester is on the horizon! For those at university, you will know how fun it is decking out your brand new room at uni. We, for one, love nothing more than a décor project. But along with the joys of being a student (discount anyone?!), we also know that the budget can be tight. Luckily, we're here to give you some handy tips! We’ve handpicked our favourite products that will transform your room from drab to fab. Say hello to beautiful decorations that put a smile on your face and on your wallet; what more could you want?
27/08/2015 10:15
Oh GBBO, how your weekly presence delights us! This week was all about desserts and it was certainly a jammy one. Ian become star baker for the third week in a row and Sandy wobbled her way out of the tent with her two tier cheesecake disaster. We watched eagled-eyed at Sass & Belle HQ took notes and prepared for our own bakes. Note one, turn oven on (cough…Sandy). This week Victoria our Content Editor showed us how to make Blueberry soured cream cake with cheesecake frosting.
