Blog
30/10/2015 16:46
We love everything about Autumn and we particularly adore Halloween! The dressing up, the spooks and most importantly, the pumpkins. They’re fun to carve, to paint (see what we got up to last week) and to eat! Pumpkin pie is a seasonal favourite of ours, but this year we decided to try something a little different…
24/09/2015 10:00
Okay, okay we’re still baking obsessed! As the final of The Great British Bake Off comes closer, our love for cake simultaneously heightens. Content editor Jess shows us her fine baking skills by making a delicious batch of chocolate brownies. They were gone in flash which is the perfect indication of how scrumptious they were.
10/09/2015 09:55
We don’t know about you but we are still feeling rather inspired to bake our socks off (well not literally our socks off). Whether it’s a light, fluffy cake covered in sugary icing and hundreds and thousands or a good old-fashioned tart; we will be there with our cookbook and an eagerness to learn all the tricks of the cake world. Lea, our in-house photographer, prepped something for us that I think we can all agree, looks (and tastes FYI) delicious!
27/08/2015 10:15
Oh GBBO, how your weekly presence delights us! This week was all about desserts and it was certainly a jammy one. Ian become star baker for the third week in a row and Sandy wobbled her way out of the tent with her two tier cheesecake disaster. We watched eagled-eyed at Sass & Belle HQ took notes and prepared for our own bakes. Note one, turn oven on (cough…Sandy). This week Victoria our Content Editor showed us how to make Blueberry soured cream cake with cheesecake frosting.
13/08/2015 10:25
Welcome to the first Sass & belle does Great British Bake Off! We love to bake and more importantly we love to eat cake. We’ve been thoroughly enjoying the series so far, but let’s be honest, you haven’t seen baking until you’ve seen Sass & Belle bake. Did you catch the GBBO biscuit episode last night? We don’t want to give away any spoilers, but we really liked Floral’s biscotti. Inspired by yesterday’s episode, we decided to share with you one of our favourite classic biscuit recipes. Aiko talks us through her delightful gingerbread biscuits. Do you think she’s got what it takes to be a star baker? (We sampled her yummy treats and we’d say she definitely does!)
