Blog
06/05/2016 11:58
Every May Sass & Belle takes part in National Deaf Children’s Society’s (also known as NDCS) Big Cake Bake to raise money for the lovely charity and to honour National Deaf Awareness Week. Not only is it an excuse to eat cake (who needs one really?), it’s a reason to put a lot of our pretty products to good use and get the office together for a right old knees up. This year we took advantage of the shining sun and hosted a vintage tea party outside.
18/03/2016 14:36
we’ve hooked you up with our pals at Nut.com. Not only do they sell yummy snacks that are healthy (yes, there is such a thing) they’ve let us in on some mouth-wateringly delicious recipes from their blog. Now who needs an Easter egg? Not us! (Well maybe just the one...)
14/03/2016 14:48
Easter is one of our favourite occasions and spring is just the loveliest time of year. We adore the abundance of flowers blooming, the lighter evenings and an excuse to eat as much chocolate as we desire (thank you Mr Easter bunny!) We relish in the freshness of springtime, including starting a massive spring clean and prettifying the home with wildflowers and new homeware pieces. This week we bring you a craft project that is perfect for Easter. We created our own ‘foliage eggs’ which are a fun & unique way to bring the beauty of spring into your own home. It’s an incredibly simple activity (if a little messy) and so, so pretty. If you want to inject some floral cheer into your home this Easter, then read on…
27/08/2015 10:15
Oh GBBO, how your weekly presence delights us! This week was all about desserts and it was certainly a jammy one. Ian become star baker for the third week in a row and Sandy wobbled her way out of the tent with her two tier cheesecake disaster. We watched eagled-eyed at Sass & Belle HQ took notes and prepared for our own bakes. Note one, turn oven on (cough…Sandy). This week Victoria our Content Editor showed us how to make Blueberry soured cream cake with cheesecake frosting.
07/08/2015 10:30
Bakers and cake-lovers across the UK, rejoice! The Great British Bake Off is back and it didn’t disappoint. Hollywood and Berry (is that the best duo-name ever or what?) are on our screens again for two whole months and they’ve brought with them a variety of great bakers. We couldn’t be more chuffed. Here’s what we thought of the opening episode of series six. On your marks, get set, BAKE! (Includes spoilers).
