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Wedding season is well and truly upon us! Whether you’re a guest sipping Champagne or you’re walking down the aisle and saying ‘I do’ it’s hard not to have all the love go to your head (or maybe it’s the bubbles!). Each wedding we’ve attended we’ve collectively cooed and applauded as Brides continue to wow us with their incredible table displays. Becoming as integral as the food being served (well, almost), knowing what sets a good table display apart can be hard. Luckily Sass & Belle are here with some golden tips and tricks we’ve picked up along the way…
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To mark the start of British Flowers Week we decided to celebrate the beautiful blossoms with our very own how to. Flowers can make a room and they are often said to change the entire feel of a wedding, thus considered a vital part of the preparations. Dried flowers are currently very on-trend with Brides-to-be. Not only do they add tons of rustic charm, but they last too. This means you can get crafty with them weeks before your big day and your masterpiece won’t wilt.
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